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A Guide to Ovens and Hobs Ovens and stoves can be seamlessly integrated into kitchen worktops or kitchen units to give it a modern and sleek appearance. more tips here and hob collection today. Electric hobs are heated by various 'cooking ring designs, which have between four and six power levels. They can take a while to warm up before cooling down. Hobs of different types Every home should have the kitchen hob, range cooker, or stovetop (the latter is a complete cooking appliance that can bake and roast food items). It is used for a variety of cooking methods, so it is essential to select the ideal hob for you. No matter if you're a seasoned chef who is a fan of precision or a busy family cook who wants speed, there's a hob to suit your requirements. Induction and electric stoves are frameless and flat which adds to the sleek appearance of any kitchen. Each of the four or five zones can be controlled using the use of a separate dial. You can boil potatoes on one ring and sauteing the sausages on another. This is perfect for busy families. They also are quick to heat up and have a an even surface that makes them easy to clean. They can be more costly than gas hobs and may take longer to heat up and cool down. Gas hobs are popular among chefs due to their instant heat, and allow precise control. They're also secure with built-in flame failure safety systems that shut off the gas supply in case there is an issue with the gas. However, they're less energy-efficient than electric or induction hobs and are more difficult to clean because of the pan supports and burners. Plate hobs have been around for decades. They have a flat surface with electric or gas rings that get heated when you turn the dial. They are economical but not ideal for cooking with cast-iron, and they don't evenly spread heat across the entire surface. Induction hobs use an electromagnetic field to heat your pan – instead of heating the hob surface like traditional hobs. They're safer than gas, with no open flames and are easy to wipe clean. They are also more expensive and take longer to cool and heat than electric or gas hobs. Gas hobs Gas hobs are a common choice among home cooks because of their fast heating capabilities and easy control. There are models with between two and six burners. Some models come with a wok burner to cook stir-fry. Some also have a visual flame indicator that shows you whether the hob is on or off. They are faster to cook food than induction or electric models, making them ideal for kitchens with a lot of activity. They are less expensive to run than electric hobs if you make use of renewable energy sources. You can get freestanding gas hobs, or built-in models. The latter are the better choice if you're planning to remodel your kitchen as they can be moved easily later. However, they are difficult to install and might require hacking into your final carpentry, which isn't ideal for all homes. They have a flat and smooth surface, making them easier to clean. The stainless steel trims are commonly used, which can be used in conjunction with a variety of kitchen designs. Some models even have touch-sensitive controls and an energy boost feature that allows you to increase the intensity of a specific burner by up to 50%, so you can bring a pan of water to a boiling point in a matter of minutes. Certain gas hobs come with an automatic flame failure safety system that will shut off the supply of gas when the flame ceases to burn, so you don't risk burning yourself in the process. They are also less expensive than electric hobs that operate, and offer precise temperature control for a variety of cooking methods. Gas hobs emit carbon dioxide when they burn. This could be an issue for eco-conscious consumers. Luckily, there are now models available that don't emit any CO2 while they're in use. These gas hobs that are zero-emission,' or eco-friendly gas stoves' have all the features of a traditional gas stove, but emits no CO2. Electric hobs Electric hobs are a common option for kitchens of every style. They provide a range of advantages over other kinds. First, they tend to heat up and cool down faster than gas hobs. This means less heat remains behind after the cookware is taken off. They are more evenly heated and are less likely to develop hot spots than certain gas models. Being electric, they also require less maintenance and are much cheaper to run than gas. Most commonly seen in modern kitchens, ceramic or glass electric hobs have a sleek and stylish appearance that's easy to clean and safe to touch. They are also a good option for families with children as their flat surface is less likely to be damaged by heavy pans. They're also fairly inexpensive to run and can easily be repaired if damaged. Ceramic hobs heat directly the pan, unlike traditional plate hobs that rely on coils to heat the pan. This means that they heat up and cool down faster, and are able to be used with any kind of cookware. They're typically more expensive than electric plate hobs, but they'll reduce your energy costs in the long run due to their efficiency and the way they convert nearly all of the electrical energy into usable heat. It's important that you maintain your ceramic or tempered glass cooktop regularly to avoid any issues. Cleaning the cooktop using non-abrasive cleaners is recommended, as well as making sure to replace any faulty heating controls and cleaning out burner caps or grates regularly. It is also essential to watch for any indications of gas odour as it could indicate an issue with gas lines or a gas leak. If you suspect this, it's recommended to speak with a professional gas engineer to seek assistance. To avoid any serious damage ensure that the stove is shut off and cool down before cleaning. This will also stop any accidental fires or spills! Hobs with induction The modern alternative to traditional gas and electric hobs, induction cookers utilize magnetic fields to heat the pan itself rather than the cooktop itself. This allows them to heat up much more quickly than other types of hobs and save energy in the long run. The cooktop surface is cool to the touch, and a lot of models have safety features like automatic shutoff to prevent accidents. The majority of induction hobs have a glass or ceramic top and are powered by an alternating current that creates the magnetic field that is used to heat. An induction-compatible pan must be flat on the bottom and an iron or steel core. The magnetic field is activated when the pan is placed in the cooking zone. Most hobs feature the bridging zone, which can connect two zones to accommodate larger pans. Induction hobs are well-known for their efficiency and many users report a dip in their overall energy bills after switching to one. They are also believed to be more secure since the cooktop's surface stays cool to the edge, reducing the risk of burns, and it only heats the pan and its contents. This makes them safer for children than electric or gas hobs that can get very hot and can pose a fire risk. Most induction cooktops come with a variety of control types. The simplest is a simple touch bar/power bar on top of the hob. Others have an entire display that shows all options and lets you easily change power levels and set timers. Modern induction hobs feature lots of small copper coils that are tightly placed below the cooktop, and the magnet beneath each one will be able to detect the moment you place your pan. Then, it activates the appropriate coil to fit the pan's shape and size. All of our ovens and hobs can be purchased as stand-alone models, or they can be neatly integrated with your kitchen units for an elegant and seamless look. Our selection includes everything from sleek black and stainless steel finishes to trendy ceramic and copper. Be sure to check out our other appliances, too including refrigerator freezers, and washing machines, to make sure that your whole kitchen working as it should.